Hotel Review: Hotel Saski Kraków, Curio Collection by Hilton

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If you’re searching for a Christmas destination that combines old-world beauty with genuine festive spirit, Kraków might just be Europe’s best-kept secret. During the holiday season, the entire city transforms into a picture-perfect winter scene: twinkling lights strung across cobbled streets, wooden stalls selling warm pierogi and handmade ornaments, the sound of church bells mingling with carols drifting through the air. It’s deeply atmospheric—magical, even—but never feels overly commercial. It’s real. And that’s exactly why I chose it.

For this wintry escape, I made Hotel Saski Kraków, Curio Collection by Hilton my base. The hotel sits just off the Main Market Square, giving you front-row access to the city’s legendary Christmas market and everything else that makes Kraków so enchanting in December. As a Hilton Diamond member, I’d hoped for an upgrade, but it wasn’t in the cards this time. No suite, no fuss. Honestly, the experience was so well-rounded, I hardly noticed.

The approach to the hotel is subtle, in keeping with the UNESCO-protected surroundings. Set in a historic 19th-century building with layers of history behind its façade, Hotel Saski manages to feel grand and intimate at once. The lobby walks that fine line between traditional and contemporary, with rich tones, polished wood, and a soaring ceiling that gives it a sense of quiet confidence. A tall, gold-and-white Christmas tree stood by the reception desk—elegant, glowing, and perfectly in tune with the holiday season.

Check-in was smooth and personal. No upgrade, but the staff were gracious and welcoming, offering information about the spa, breakfast, and local Christmas events without sounding scripted. One team member even marked out their favorite mulled wine stall on a map—simple, but appreciated. After a brief tour of the lobby and lounge area, I took the elevator up to my room.

Even without an upgrade, my room felt thoughtfully designed and inviting. There was a calm, neutral color palette throughout—soft greys, beige, and touches of brass—and the herringbone flooring added just the right amount of character. A large window overlooked a quiet side street, where you could catch glimpses of snowflakes falling past the lamplight. It didn’t face the market, but it offered its own serene charm.

The bed was comfortable with high-quality linens, and there was a small sitting area that became my go-to corner for warming up after being out in the cold. A coffee station, well-stocked minibar, and daily bottled water service added convenience without clutter.

The bathroom was especially spacious, far more than I expected for a city-center hotel. It featured a deep soaking tub—perfect after long walks in freezing temperatures—and a separate walk-in shower. The lighting was soft but effective, and the underfloor heating made it feel warm and welcoming. Everything was impeccably clean and thoughtfully arranged.

The real magic of this stay was just outside the front door. The Main Market Square’s Christmas market is the centerpiece of Kraków’s holiday season, and I had the joy of walking right into it every morning and evening. Wooden stalls with smoke curling from chimneys lined the square, selling grilled oscypek cheese, spiced nuts, handmade decorations, and thick woolen scarves.

Each night, I returned to the market for a warm cup of grzaniec galicyjski (Polish mulled wine), strolling past locals and tourists mingling beneath the soft lights. There were carolers in traditional dress, a small brass band near the Cloth Hall, and horse-drawn carriages weaving through light snow. It all felt timeless—festive in the most authentic way.

Each morning at Hotel Saski Kraków, I was greeted with a thoughtful and well-curated breakfast experience. The buffet spread offered a variety of options that could suit every type of morning appetite. For those like me who enjoy a light start to the day, there were fresh fruits, an array of pastries, and a selection of cereals. The Polish breads were especially delightful—soft, warm, and perfect when paired with cold cuts, cheeses, and butter.

For those craving something more substantial, there were scrambled eggs, sausages, and a variety of cooked options. What stood out to me was the selection of Polish specialties, including pierogi and tangy matsoni yogurt, which added a local touch to the experience. It was a great way to immerse myself in the city’s culinary culture right from the start of the day.

The atmosphere in the dining room was calm and relaxed, and the service was attentive yet unobtrusive. Even during peak breakfast hours, the staff ensured everything was stocked and fresh, making sure guests could enjoy a stress-free meal before heading out to explore the winter charm of Kraków.

One of the true culinary highlights during my stay was Zurek, a traditional Polish sour rye soup that instantly became my favorite winter dish. Served in a hollowed-out bread bowl, this hearty, rich soup was a perfect comfort food for the chilly evenings in Kraków.

The broth was tangy and flavorful, with a slight sourness from the rye, balanced beautifully by the smoky taste of sausage and the smoothness of potatoes. Inside the bread bowl, the soup also contained a boiled egg, which added a creamy texture to each spoonful. The bread, which absorbed the soup’s deliciously tangy broth, became a perfect side—especially for dunking between sips.

The dish was robust and satisfying without being overly heavy, and its warm, comforting qualities made it the perfect choice for a winter dinner. It felt like a dish that had been passed down for generations—something that not only fed but nourished in a way that was deeply tied to the region. Paired with a glass of local Polish red wine, this meal was a true highlight of my stay at Hotel Saski and added an authentic taste of Kraków to my holiday experience.

On Christmas Eve, I made my way across the glowing market square to attend Midnight Mass at St. Mary’s Basilica—a moment I’ll never forget. Inside, the church was filled with soft candlelight, pine garlands, and a hush that seemed to settle over the entire congregation. The Mass, conducted in Polish, was both solemn and beautiful, with choral hymns echoing off centuries-old walls.

Even if you’re not religious, it’s hard not to be moved by the setting. Being there, surrounded by locals and fellow travelers in one of Kraków’s most iconic buildings, was a rare and grounding experience. When I stepped back into the square just after midnight, the snow had picked up, and the city felt still and luminous. It was the heart of Christmas in a way no gift or hotel perk could match.

Hotel Saski’s spa and wellness center became a welcome ritual after long days out in the cold. It’s not large, but it’s thoughtfully designed with a calm, elegant ambiance. The sauna and steam room were properly hot—something you can’t always count on—and towels and water were always available.

I treated myself to a massage one afternoon and found it to be excellent: firm, methodical, and completely restorative. The treatment room was warm and quiet, with soft music and a faint scent of eucalyptus that helped clear the cold from my lungs.

There’s also a small but well-equipped fitness room, with Technogym machines and free weights. I didn’t spend much time there (blame the pierogi), but it was clearly well-maintained and appreciated by guests with more willpower than I had.

If I had to choose one thing that stood out above all else during my stay, it would be the genuine warmth of the staff. From the front desk to the servers at Regale to the spa attendants, everyone I interacted with was helpful, kind, and sincere. There was no scripted formality—just real, attentive service that made me feel like more than just another holiday guest.

Housekeeping was prompt and discreet, always refreshing the room while I was out. The concierge team helped me with Mass schedules, restaurant bookings, and even printed out a walking map to Kazimierz when my phone died.

Without question, Hotel Saski Kraków delivered everything I was hoping for—and a little more. It offered refined comfort in a location that’s second to none, right in the heart of one of Europe’s most beautiful cities at its most magical time of year. Sure, I didn’t get the suite upgrade this time, but between the atmosphere, the service, and that bowl of zurek, I never once felt shortchanged.

If you’re considering Kraków for a winter holiday, this hotel should be at the top of your list. Bring a warm coat, an appetite, and maybe an extra bag for all the Christmas market finds.

Andrew
Andrew
Andrew is a self-confessed guru when it comes to frequent flyer programmes. He claims that he is more familiar of the terms & conditions than the one who came up with the terms & conditions. His dream is to be able to feast on cookies day and night without getting fat.

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